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Food and Nutrition
From fortified beverages to dietary supplements, and functional foods to nutraceuticals, consumers demand innovative products that deliver clear health benefits. Where traditional products simply nourished the body, today’s products are expected to lower cholesterol, prevent cancer, and give consumers a general feeling of well-being. TCI actively scouts technologies in this area including:
- Nutraceuticals – ingredients with clinical data supporting efficacy in preventing cardiovascular disease, various types of cancer, CNS disorders, and gastrointestinal disorders, as well as activity in immunomodulation and alleviation of common female health complaints
- Beverages – solubilization of actives such as calcium and other minerals
- Weight management – actives and other methods for assisting in weight management and adjust the body’s metabolic rate
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For more information, please contact:
Sandra Erb
Vice President, Research
Telephone: (703) 531-0247
Facsimile: (703) 237-0042
E-mail: Sandra Erb
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